| previous | next |
Title: Almond Buttercrunch Candy
Categories: Candy Dessert
Yield: 1 Servings
| 1 | c | Almonds, slivered;blanched |
| 1/2 | c | Butter |
| 1/2 | c | Sugar |
| 1 | tb | Corn syrup, light |
Line bottom and sides of 8 or 9 inch cake pan with foil. Butter heavily. Combine almonds, butter, sugar and corn syrup in 10 inch skillet. Bring to a boil over medium heat, stirring constantly until mixture turns golden brown, about 5 to 6 minutes. Quickly spread candy in prepared pan. Cool until firm. Remove candy from pan by lifting edges of foil. Break into pieces, if desired. makes; about 3/4 lb
SOURCE: The Tampa Tribune, Dec 17, 1992 posted by Anne MacLellan
| previous | next |